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Potato Protein Market Size, Share, Global Industry Growth, Analysis & Forecast Till 2028


According to the current analysis of Reports and Data, the Global Potato Protein Market was valued at USD 81.2 Million in 2020 and is expected to reach USD 111.1 Million by year 2028, at a CAGR of 3.9%. Rising demand for organic food products and a snowballing number of health-related issues are major factors for the growth of the global potato protein market. Besides, rising demand for plant-derived polypeptides or amino acids from various end-use industries and health benefits offered by consumption of potato protein are other significant factors expected to boost the growth of the global market over the forecasted period. Raising livestock, beef, and dairy, in particular, involves high cost and has adverse effects on the environment. On the other hand, the fact that plant foods require less resource and capital and even reduce emissions of greenhouse gases is driving the market for manufacturing of potato protein.

Global Potato Protein Market report published by Reports and Data, provides in-depth analysis of top players, geography, end users, applications, competitor analysis, revenue, price, gross margin, market share, import-export data, trends and forecast.
The Potato Protein Market report provides a basic overview of the industry including definitions, classifications, applications and chain structure. The Potato Protein market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status.

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Market Overview:

The food and beverage sector is undergoing significant transitions, and with the latest trends and technologies in place, it is fair to conclude that food and beverage companies will not be able to look back. In addition, demand for nutritious meals and packaged food and beverage goods are two prominent food and beverage sector trends that are expected to continue for a long time.

Food and beverage firms that adapt to shifting market trends will be successful in their quest to be at the top of the customer preference list. However, this market, like most others, is confronted with a number of significant obstacles that are even more significant than the increasing market rivalry. In the food and beverage business, technological advancements provide a barrier in terms of adoption and budget constraints. We’ve looked at the major trends and difficulties that food and beverage firms are facing around the world in this article.

Further key findings from the report suggest:

  • By type, potato protein concentrates to be projected as the fastest-growing during the forecast period with a CAGR of about 4.4% Concentrates have high volume consumption in the feed industry
  • Asia Pacific is forecasted to emerge as the fastest-growing market with the CAGR 4.9%. The growth is attributed to various factors, such as increasing awareness about supplements, changing lifestyles, and demand for food supplements. Moreover, the rapidly expanding food sector, especially in emerging countries like India, will boost potato protein market growth further.

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The Potato Protein Market report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out.

Key Players covered in this report are:

·         PPZ Niechlowie (Poland)

·         TEREOS (France)

·         Omega Protein Corporation (US)

·         KMC Ingredients (Denmark)

·         SÜDSTÄRKE GMBH (Germany)

·         AKV Langholt (Denmark)

·         Agrana (Austria)

·         ROQUETTE (France)

·         Sinofood Industrial Co. Limited

·         Avebe (Netherlands)

·         Emsland Group (Germany)

·         TechSci Research

Type (Revenue, USD Million; 2020-2028, and Volume Metric Tons-2028)

  • Isolates
  • Concentrates

Application (Revenue, USD Million; 2020-2028, and Volume Metric Tons-2028)

  • Food & Beverages
  • Feed
  • Other applications

 Based on Region market is segmented into:

·         North America

·         Europe

·         Asia-Pacific

·         South America

·         Middle East & Africa


Major Points covered in this report are as below:

·         The Potato Protein industry development trends and marketing channels are analyzed. The feasibility of new investment projects are assessed and overall research conclusions offered.

·         With the tables and figures, the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

·         Development policies and plans, manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, supply and demand figures, cost, price, revenue and gross margins.

·         The Potato Protein Market report provides key statistics on the market status of the Potato Protein manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.

Access the Complete Report with TOC, Tables and Figures and Major Companies Profile @ https://www.reportsanddata.com/report-detail/potato-protein-market

We can also provide the customized data for separate regions like North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Rest of Asia-Pacific, Europe, Germany, France, UK, Italy, Spain, Russia, Rest of Europe, Central & South America, Brazil, Argentina, Rest of South America, Middle East & Africa, Saudi Arabia, Turkey, Rest of Middle East & Africa.

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