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InventHelp Inventor Develops New Basting System for Foods (LAX-1596)

7Newswire

PITTSBURGHFeb. 12, 2024 /7Newswire — “I wanted to create a safer and easier way to baste foods such as turkey, chicken, roasts and vegetables,” said an inventor, from Studio City, Calif., “so I invented THE BASTE WELL. My design would allow for constant and even basting and it could help prevent burns and mishaps.”

The invention provides an effective means of basting foods. In doing so, it eliminates the hassle of extending the rack and tilting the pan to baste foods. As a result, it increases safety and it saves time and effort. The invention features an ergonomic design that is easy to use so it is ideal for households. Additionally, a prototype model is available upon request.

The original design was submitted to the Los Angeles sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 22-LAX-1596, InventHelp, 100 Beecham Drive, Suite 110, Pittsburgh, PA 15205-9801, or call (412) 288-1300 ext. 1368. Learn more about InventHelp’s Invention Submission Services at http://www.InventHelp.com.

SOURCE InventHelp