The global 3D Food Printing Market is forecasted to be worth USD 1,015.4 Million by 2027, according to a current analysis by Emergen Research. The market for 3D food printing provides several benefits such as a healthy and good environment as it helps to convert ingredients such as beet leaves, algae, or insects into delicious products. It tunes up with customer’s preferences and needs by customizing the food products.
The advancements in technology has led to the technology being commonly adopted in restaurants, and it is also expected to gain popularity in the household kitchen in the coming years. 3D printing food allows for precision. This is extremely crucial in hospitals where a restricted diet is common, and the technology provides the potential for customization by patients.
One of the factors limiting the growth of the market is its reduced scalability. In a 3D food printer, a simple design can take 7 minutes, but a more complex design can take up to 45 minutes. The cost of the equipment is high, and the time spent on training is also a limiting factor. The food needs to be pre-cooked, and thus expected reliability and reproducibility for these machines depend on the proper preparation of the raw materials.
The report takes a closer look at the historical and current market scenarios to accurately predict the global 3D Food Printing market outlook over the forecast duration (2021-2028). Researchers have taken a holistic approach towards the global market analysis and highlighted the factors that influence the overall growth of the market. The study involves the use of efficient analytical tools like SWOT analysis and Porter’s Five Forces to inspect the strengths, weaknesses, opportunities, and threats associated with the growth of the various market segments. The report provides crucial details, such as the market shares of the key players, which help the reader attain a comprehensive outlook of the 3D Food Printing market.
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Competitive Outlook:
The global 3D Food Printing market is highly consolidated due to the presence of a large number of companies across this industry. These companies are known to make hefty investments in research and development projects. Also, they control a considerable portion of the overall market share, thus limiting the entry of new players into the sector. The global 3D Food Printing market report studies the prudent tactics undertaken by the leading market players, such as partnerships and collaborations, mergers & acquisitions, new product launches, and joint ventures.
Some of the key participants in this industry include:
- TNO, Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials Research Corporation, Print2taste GmbH, Beehex, and Candyfab, among others.
For the purpose of this report, Emergen Research has segmented into the global 3D Food Printing Market on the basis of 3D printer type, ingredient, industry vertical, and region:
3D Printer Type Outlook (Revenue, USD Billion; 2017-2027)
- Inkjet-based
- Extrusion Base
- Selective Laser Sintering
- Binder Jetting
Ingredient Outlook (Revenue, USD Billion; 2017-2027)
Fruits and Vegetables
Dough
Proteins
Dairy Products
Sauces
Carbohydrates
Others
Key regions covered in the report:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
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Market Drivers:
The constant efforts of prominent players to develop newer and modern technologies and product advancements are expected to drive the growth of the industry over the coming years. The report studies the extensive business expansion plans and advancements in R&D activities and product portfolio. The report offers a clear understanding of the alliances in the market, such as mergers and acquisitions, joint ventures, collaborations, partnerships, agreements, product launches and brand promotions, and corporate deals.
Valuable Market Insights:
- The report highlights the latest trends observed in the consumption pattern of each regional segment.
- Extensive market segmentation included in the report helps better understand the revenue and estimated growth of the individual regions.
- The report throws light on the historical and current market scenarios and provides a concise year-on-year growth rate of the global 3D Food Printing market.
- The report further entails the current market trends, technological advancements, revenue growth, and other aspects affecting market growth.
Questions addressed in the report:
- What is the estimated market growth rate throughout the forecast period?
- Which end-use industry is expected to witness the highest demand for 3D Food Printing in the near future?
- What is the regulatory framework governing the application of 3D Food Printing in the food industry?
- Which manufacturing processes are utilized for the production of 3D Food Printing?
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